Food Safety and Nutrition Program Grant

This grant supports initiatives focused on improving food safety and nutrition within communities.

Eligibility and Scope

This opportunity is designed for organizations committed to public health through improved food systems. Specific eligibility criteria must be reviewed in the official guidelines.

Eligible Applicants:

• Local health departments
• Non-profit community organizations
• Academic institutions with public health programs

Project Focus Areas:

Projects must demonstrate a clear link between intervention activities and measurable improvements in:

• Foodborne illness prevention and response.
• Nutritional education and access (e.g., WIC, SNAP linkage).
• Local food system resilience and safety standards.

Funding Details

Application Process

1. Review Guidelines: Download the official Request for Proposals (RFP) document.
2. Develop Proposal: Submit a detailed proposal outlining methodology, budget, and expected outcomes.
3. Submission: Submit electronically via the designated portal.
4. Review: Proposals will undergo a multi-stage review process.